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Cherry Preserves
- Makes
5
half pint jars - Difficulty
Easy
By Lisa Atwood, Rebecca Courchesne and Rick Field
Published 2012
Keeping the pits in the cherries gives the preserves a subtle almond flavor, and eliminates an arduous task. Just remember to warn diners about the pits before they savor the preserve (or, if you prefer, pit the cherries). Spoon the preserves over ice cream for a winter dessert.
Ingredients
4 cups 2 lb 1 kg ¼ cup
Method
Have ready hot, sterilized jars and their lids.
In a large nonreactive saucepan, combine the sugar and lemon juice. Add
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