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Ruby Grapefruit Marmalade
Preparation info
- Makes
9
half pint jars - Difficulty
Easy
Appears in
By Lisa Atwood, Rebecca Courchesne and Rick Field
Published 2012
Grapefruit makes a wonderful marmalade, as the peel, though thick, turns beautifully translucent when cooked. You can make the marmalade with any combination of grapefruit varieties. Serve this delicious spread on thick slices of toast at breakfast.
Ingredients
Method
Have ready hot, sterilized jars and their lids. Place 2 or 3 small plates in the freezer.
Halve the grapefruits and extract, strain, and refrigerate the juice. Place the peels in a large nonreactive saucepan, add