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6–8
Medium
By Lisa Atwood, Rebecca Courchesne and Rick Field
Published 2012
This meringue dessert, named after Russian ballerina Anna Pavlova, has a crisp crust and soft, sometimes chewy interior. Lime curd, or any citrus curd, offsets the sweet meringue and delivers a smooth texture. Garnish with whipped cream and a mix of fresh berries.
Position a rack in the lower third of the oven and
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