Label
All
0
Clear all filters

Pavlova with Lime Curd & Berries

Rate this recipe

banner
Preparation info
  • Serves

    6–8

    • Difficulty

      Medium

Appears in
The Art of Preserving

By Lisa Atwood, Rebecca Courchesne and Rick Field

Published 2012

  • About

This meringue dessert, named after Russian ballerina Anna Pavlova, has a crisp crust and soft, sometimes chewy interior. Lime curd, or any citrus curd, offsets the sweet meringue and delivers a smooth texture. Garnish with whipped cream and a mix of fresh berries.

Ingredients

  • 4 egg whites
  • 1 Tbsp cornstarch (cornflour)
  • 1 cup (8<

Method

Position a rack in the lower third of the oven and preheat to 300°F (150°C). Draw a 9-inch (23-cm

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title