Lisa Atwood, Rebecca Courchesne, Rick Field

Pavlova with Lime Curd & Berries

Name: Pavlova with Lime Curd & Berries
Yield: Serves 6–8
Cuisine: Australian
Ingredients: 1 cup (8 oz/250 g) sugar; 1 tsp fresh lemon juice; 1 Tbsp cornstarch (cornflour); 4 egg whites; 1 tsp pure vanilla extract; 3 cups (12 oz/375 g) mixed berries; 1 cup (8 fl oz/250 ml) heavy (double) cream; 1½ cups (12 fl oz/375 ml) Lime Curd

Preparation info

Serves
6–8

Difficulty
Medium

Appears in

The Art of Preserving

By Lisa Atwood , Rebecca Courchesne and Rick Field

Published 2012

About

This meringue dessert, named after Russian ballerina Anna Pavlova, has a crisp crust and soft, sometimes chewy interior. Lime curd, or any citrus curd, offsets the sweet meringue and delivers a smooth texture. Garnish with whipped cream and a mix of fresh berries.

Ingredients

4 egg whites
1 Tbsp cornstarch (cornflour)
1 cup (8<

Oceania
New Zealand
Australia
Dessert
Vegetarian
Gluten-free

Method

Position a rack in the lower third of the oven and preheat to 300°F (150°C). Draw a 9-inch (23-cm