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Roast Chicken with Preserved Lemons & Herbs
- Serves
4
- Difficulty
Medium
By Lisa Atwood, Rebecca Courchesne and Rick Field
Published 2012
Lemons are often used when roasting a chicken. Here, preserved lemons replace fresh ones, with a moist and tangy result. For added flavor, gently separate the skin from the breast before roasting and tuck thin slices of preserved-lemon peel and herb sprigs under the skin.
Ingredients
1 3 lb 1.5 kg 4
Method
Rub the chicken with a lemon quarter and then with the salt, pepper, and chopped herbs. Place 4 of the herb sprigs and all but 6 of the remaining lemon quarters in the cavity. Tie the legs together with kitchen string, and tuck the wing tips u
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