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Preparation info
    • Difficulty

      Easy

Appears in
The Art of Preserving

By Lisa Atwood, Rebecca Courchesne and Rick Field

Published 2012

  • About

Infusing spirits with fruits, herbs, and spices is an age-old technique that is regaining popularity. You can also use spirits to preserve fruits—for two great recipes.

Ingredients

Method

Ingredients to Try

A mild-flavored alcohol like vodka is a good choice for infusing, as it doesn’t overpower the infused flavors. Gin, white rum, brandy, grappa, and sake also work well. To create flavorful infusions, try