Lisa Atwood, Rebecca Courchesne, Rick Field

Bing Cherry Syrup

Preparation info
  • Makes

    6

    half pint jars
    • Difficulty

      Easy

Appears in
The Art of Preserving
The Art of Preserving

By Lisa Atwood, Rebecca Courchesne and Rick Field

Published 2012

  • About

This fruit-laden syrup doesn’t take much more than 15 minutes to cook, making it one of the quickest ways to transform simple pancakes or waffles into something memorable. An inexpensive handheld cherry pitter will make short work of the pitting process.

Ingredients

  • 2 cups (14 oz/440 g) firmly packed light brown sugar
  • 2

Method

Have ready hot, sterilized jars and their lids.

In a large nonreactive saucepan, combine both sugars. Add 4 cups (32 fl oz/1<