This fruit-laden syrup doesn’t take much more than 15 minutes to cook, making it one of the quickest ways to transform simple pancakes or waffles into something memorable. An inexpensive handheld cherry pitter will make short work of the pitting process.
Have ready hot, sterilized jars and their lids.
In a large nonreactive saucepan, combine both sugars. Add
Ladle the hot syrup into the jars, leaving
Process the jars for 10 minutes in a boiling-water bath (for detailed instructions, including cooling and testing seals, Canning Step by Step). The sealed jars can be stored in a cool, dark place for up to 1 year. If a seal has failed, store the jar in the refrigerator for up to 1 month.
© 2012 All rights reserved. Published by Weldon Owen.