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4
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By Lisa Atwood, Rebecca Courchesne and Rick Field
Published 2012
Buttermilk makes these pancakes light and fluffy. Add fresh or frozen blueberries to the batter for double-berry flavor, or use them as a garnish for the pancakes. Bing Cherry Syrup would also be a lovely accompaniment to this classic breakfast treat.
In a bowl, using an electric mixer on medium speed, beat the eggs until frothy. Add the flour, sugar, baking powder, baking soda, salt, buttermilk, and melted butter. Continue to beat just until the mixt