Eggs on Tomatoes

Parsis have an infinite love for eggs. We eat eggs with most vegetables and in all shapes and forms. Here is a recipe, similar to thick tomato chutney, made in a style typically revering to the Parsi Cooking Trinity of Tikhu-Khatu-Mithu (Spicy-Sour-Sweet).

It is generally served as the second course followed by the Marghi na curry chawal (Chicken Curry and Vegetable Palau).