Almond and Yogurt Curry

The combination of braised meat, yogurt and nuts make a good Korma/Qorma. Generally with lots of gravy and oil or ghee, it is a dish relished in the subcontinent. Persians and Turks have their own versions of the same. Originated in the 1600’s the Mughal Dynasty made it popular and called it the Shahi Qorma, i.e. Royal Qorma by adding saffron, cream, and assorted nuts – very royal indeed!

Fortunately, Korma does not always have to be topped with oil or ghee to make it perfect. A Par