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165. A Fried Toad in the Hole
- Difficulty
Medium
By Alexis Soyer
Published 1854
Method
Take a steak of the size required, not less in thickness than what I have before stated, and partly fry on both sides; have ready a pint of second-class batter, as No. 470; remove the steak for a minute, add more fat in the pan, put in the batter when it is beginning to become as thick as paste
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