Yellow Pickled Radish

Name: Yellow Pickled Radish
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 4
Cuisine: Asia
Ingredients: 250 g 9 oz) mooli (white radish), peeled; 100 ml (3½ fl oz) rice vinegar; 1 tbsp salt; ½ tsp ground turmeric; 50 g 2 oz) caster sugar

Preparation info

Serves
4

Difficulty
Easy
Ready in
15 min

Appears in

My Asian Kitchen

By Jennifer Joyce

Published 2018

About

Pickles harmonise and complement almost any Asian dish. Their sourness offsets the salty soy and rich flavours and they are the finishing touch for any soup or fried food or as a side alongside barbecued meat. These crisp radish pickles are a beautiful yellow and have a mild brine of rice vinegar.

Ingredients

250 g 9 oz) mooli (white radish), peeled
1 tbsp salt</

Asia
Preserve
Vegan
Gluten-free

Method

Cut the mooli into 5 mm (¼ inch) slices.

In a medium saucepan, bring 100 ml (