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Yellow Pickled Radish
- Serves
4
- Difficulty
Easy
- Ready in
15 min
Published 2018
Pickles harmonise and complement almost any Asian dish. Their sourness offsets the salty soy and rich flavours and they are the finishing touch for any soup or fried food or as a side alongside barbecued meat. These crisp radish pickles are a beautiful yellow and have a mild brine of rice vinegar.
Ingredients
250 g 9 oz 1 tbsp
Method
Cut the mooli into
In a medium saucepan, bring
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