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Homemade Udon Noodles
- Makes
450 g
- Difficulty
Easy
- Ready in
35 min
Published 2018
Making your own udon is no more difficult than making homemade pasta. If you have a standing electric mixer to knead the dough, it makes it particularly easy. Once you’ve made a batch, it can be refrigerated for later or even frozen. Use in a miso soup, the Yaki udon stir-fry or as a base for the Japanese vegetable miso curry.
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