Master Asian Chicken Stock

Name: Master Asian Chicken Stock
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: Makes 1.5 litres (52 fl oz) stock
Cuisine: Asia
Ingredients: 3 onions, quartered; 2 dried shiitake or large dried porcini mushrooms; 1.3 kg (3 lb) chicken thighs or legs or both; 4 cm (1½ inch) ginger, halved; 1–2 tsp sea salt; 4 celery stalks; 1 head garlic, halved lengthways; 3 large carrots

Preparation info

Makes
1.5 litres
stock

Difficulty
Easy
Ready in
4 hr 30

Appears in

My Asian Kitchen

By Jennifer Joyce

Published 2018

About

Making amazing stock at home isn’t a dark art, but it’s imperative you start with good ingredients such as free-range chicken. Make a big batch and freeze in doubled-up zip lock bags.

Ingredients

1.3 kg (3 lb) chicken thighs or legs or both
3 large carrots

Method

Preheat the oven to 200°C (400°F) or 180°C (350°F) fan forced. Place the chicken, carrots, ginger and onion in a large baking tin. Season and roast for