Spicy Tuna Poke Salad

Name: Spicy Tuna Poke Salad
Prep time: 20 min
Total time: 20 min
Yield: Serves 4
Cuisine: Japanese
Ingredients: 1 tbsp yuzu juice; 1 tbsp honey; 1 small sweet onion; 8 red or 1 small watermelon radish; 1 mango; 300 g (10½ oz) ruby red tuna; 4 spring onions (scallions), green part only; cooked rice sprinkled with togarashi or furikake spice mix, to serve; 1 tbsp togarashi or furikake spice mix; 1 baby cucumber; 1 tbsp rice vinegar; 1 tbsp sesame oil; 2 tbsp Japanese light soy sauce

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

My Asian Kitchen

By Jennifer Joyce

Published 2018

About

Poke is a ridiculously healthy raw fish salad that’s tossed in a tangy, spicy dressing with crisp sweet onions and tropical fruit. It originated in Hawaii, which may not be situated in Asia, but does produce world-class Japanese-influenced dishes. Serve as a sophisticated starter on its own or add a spoonful of rice alongside for a main.