Asian Slaw Two Ways – Kimchee or Kewpie

Name: Asian Slaw Two Ways – Kimchee or Kewpie
Prep time: 20 min
Total time: 20 min
Yield: Serves 4
Cuisine: Korean
Ingredients: 200 g 7 oz) white cabbage; 2 tbsp chopped coriander (cilantro); 2 tbsp chopped roasted peanuts; 2 tbsp sesame seeds, toasted; 1 red onion; 3 carrots; 15 red radishes; 1 green chilli; 1 tbsp sesame oil; 1 tbsp fish sauce; 2 tbsp gochujang (Korean chilli paste); 2 tbsp light soy sauce; 50 ml 2 fl oz) rice vinegar; 1 garlic clove, crushed; 1 tbsp honey; 45 ml (1½ fl oz) rice vinegar; 2 tbsp miso; 1 tbsp light soy sauce; 125 ml 4 fl oz) Kewpie or regular mayonnaise; 1 tsp hot chilli sauce

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

My Asian Kitchen

By Jennifer Joyce

Published 2018

About

If you’re preparing anything from the Skewers & Grills chapter or cooking bao buns, then you’ll want to make one of these crisp slaws. When making in advance, place the vegetables in ice cold water to keep crisp, then drain and spin before dressing. Choose one of the two dressings.

Ingredients

200 g 7 oz) white cabbage
3 carrots
1

Asia
Korea
Side dish
Pescatarian

Method

Make the dressing of your choice by placing all the ingredients in a screwtop jar with a fitted lid. Shake well and set aside.

Chop the cabbage, julienne the carrots, slice the red onion into half moons and thinly slice the green chilli and radishes. Place all the vegetables, coriander, sesame seeds and peanuts in a bowl and just before serving, toss the slaw with the dressing.