Crispy Spiced Tofu Veggie Bowl with Ponzu Dressing

Tofu gets a bad rap, but once you find a quality brand and the right type you will be singing its praises. Please have a peruse through my tofu section to get familiar with the different varieties and how to press out the water before cooking. In this salad it is pan-fried until golden and combined with sweet veggies and a citrus soy dressing – it will change the way you think about tofu.