🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
4
Medium
2 hr 30
Published 2018
You can either serve this tender, soft pork belly straight from the slow cooker, roasting tin or pot or pan-fry the chilled thick slices until crisp. Combined with the crushed peanuts, chilli hoisin sauce and pickles, it’s ridiculously good.
In a large frying pan, heat the oil. Season the pork with the five-spice, sea salt and black pepper. Add to the pan and brown on all sides. Remove and place in a slow cooker, large roasting tin or pot.
Add the garlic to the pan and sauté until golden, about 2 minutes. Add all the remaining ingredients, apart from the buns, along with
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe