Spicy Chicken Sloppy Joe Sliders

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      35 min

Appears in
My Asian Kitchen

By Jennifer Joyce

Published 2018

  • About

It’s certainly not trad Asian fare, but this much-loved, messy American sandwich, with its sticky sauce of ginger, soy and hoisin, is the perfect partner in crime for bao buns. If you don’t have time to make the buns, then just serve the chicken and slaw up in soft brioche or mini burger buns.

Ingredients

  • 2 tbsp vegetable oil
  • 2 celery stalks, diced
  • 1 onion, finely dic

Method

Place the pickled carrot slaw ingredients in a bowl and mix together. Refrigerate, covered, until serving.

In a large frying pan, heat the vegetable oil. Add the celery, onion, garlic and ginger. Season well and sauté for 10 minutes until soft and golden.

Place the chicken in a food processor. Purée for 1–2 minutes until it is finely minced, When the vegetables are soft, add the