BBQ Like a Pro

BBQ

• ribs
• fatty skewers (like pork belly)
• chicken wings
• chicken on the bone
• large joints of meat

Buy a big and deep BBQ – less flare ups. Use a charcoal chimney to start coals – no lighter fluid.

Lump hardwood charcoal is best – burns hotter and longer and is cheapest. Stock up on disposable drip trays for indirect heat.

Clean well with a brush before starting cooking.

Don’t turn the meat too much – let it char on one side, then roll over.

Look after your fo