Which Is Better – Charcoal or Gas? Answer
Buy a big and deep BBQ – less flare ups. Use a charcoal chimney to start coals – no lighter fluid.
Lump hardwood charcoal is best – burns hotter and longer and is cheapest. Stock up on disposable drip trays for indirect heat.
Clean well with a brush before starting cooking.
Don’t turn the meat too much – let it char on one side, then roll over.
Look after your food – don’t leave the scene!
Wait for the flames to die down + grill over the glowing coals.
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