Name: Korean Beef Ribs with a Sweet-and-Spicy BBQ Sauce
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: Serves 4
Cuisine: Korean
Ingredients: 30 ml 1 fl oz) mirin; Quick Korean cucumber pickles, steamed rice and lettuce leaves, to serve; 100 g (3½ oz) gochujang (Korean chilli paste) or equal quantities miso and sriracha; 4 thick beef ribs; 6 garlic cloves, peeled; 60 ml 2 fl oz) light soy sauce; 3 cm (1¼ inch) ginger, sliced; 2 tbsp caster sugar; 60 ml 2 fl oz) rice or cider vinegar; 60 ml 2 fl oz) rice vinegar; 2 tbsp light soy sauce; 200 ml 7 fl oz) pineapple juice; 2 large carrots, thinly julienned; 2 tbsp vegetable oil; 2 tbsp rice vinegar; 2 tsp caster sugar; 2 tsp salt; 1 tbsp sesame seeds, toasted

Preparation info

Serves
4

Difficulty
Medium
Ready in
2 hr 30

Appears in

My Asian Kitchen

By Jennifer Joyce

Published 2018

About

Beef ribs are sold individually and look like small bricks. The bones aren’t visible, but once they are slow-cooked a handle appears. The meat can be very tough, so you will need to cook the ribs slowly. Once tenderised, they are ready for a spicy Korean chilli glaze and a quick char on the grill or BBQ.