Indonesian Grilled Chicken Legs with Green and red Sambals

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      50 min

Appears in
My Asian Kitchen

By Jennifer Joyce

Published 2018

  • About

Ayam penyet hails from the Indonesian island of Java. Chicken legs are marinated, boiled, smashed and then fried. Sound like a lot of work? Indeed it is, so I’ve devised a modified version so you can enjoy the same flavours, but with less effort. This is a completely inauthentic preparation, but it captures the essence of the exotic Indonesian flavours – and you’ll have fewer dishes to clean up.