Pork Skewers with Palm Sugar Glaze and Jaew

Mu Ping

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      20 min

Appears in
My Asian Kitchen

By Jennifer Joyce

Published 2018

  • About

You can follow your nose to the mu ping stalls at Bangkok’s night markets. Bits of marinated pork are skewered, charcoal-grilled and brushed with a coconut and palm sugar glaze. Dipped into a spicy roasted chilli sauce (jaew), it’s porcine bliss. A sharp fresh Green papaya salad would make a nice counterpart to the skewers.