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4
Medium
20 min
Published 2018
You can follow your nose to the mu ping stalls at Bangkok’s night markets. Bits of marinated pork are skewered, charcoal-grilled and brushed with a coconut and palm sugar glaze. Dipped into a spicy roasted chilli sauce (jaew), it’s porcine bliss. A sharp fresh Green papaya salad would make a nice counterpart to the skewers.