Remove any outer fat from the lamb racks and slice into individual cutlets. In a shallow baking dish, mix togther the garlic, soy, sesame oil and rice wine and massage into the lamb flesh. Leave to marinate for 30 minutes or up to overnight, covered and refrigerated.
Place all the spices, except for the chilli flakes, in a small saucepan. Toast for 1 minute over medium heat and then pla