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4
Medium
30 min
Published 2018
Burma is bordered by Thailand, India, Laos and China and the country’s food is freckled with spices, citrus and fishy influences from all of them. I love the simplicity of this fish curry. It’s delicate but still delivers a punch of quintessential Burmese flavours – hot, sour, salty and slightly bitter.
Slice the fish fillets into chunky pieces about
To make the chilli paste, in a