Burmese Fish and Tomato Curry

Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
My Asian Kitchen

By Jennifer Joyce

Published 2018

  • About

Burma is bordered by Thailand, India, Laos and China and the country’s food is freckled with spices, citrus and fishy influences from all of them. I love the simplicity of this fish curry. It’s delicate but still delivers a punch of quintessential Burmese flavours – hot, sour, salty and slightly bitter.

Ingredients

  • 750 g (1 lb 10 oz) firm fish fillets
  • 1

Method

Slice the fish fillets into chunky pieces about 6 cm ( inches). Place in a bowl with the turmeric and fish sauce. Leave to marinate while you make the chilli paste.

To make the chilli paste, in a