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4
Medium
1 hr 30
Published 2018
Malaysia has a whirling variety of influences on its cooking – Chinese, Indian, Thai, Portuguese and Indonesian just for starters. The Chinese-influenced recipes are known as Nonya cuisine and this is one such hallmark dish. The homemade curry paste doesn’t take long to make, but you could save time by using red curry paste. Serve up some warm roti alongside to dip into the coconut-spiced sauce.