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Clay Pot Noodles with Pork and Prawns

Goong ob Woonsen

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
My Asian Kitchen

By Jennifer Joyce

Published 2018

  • About

This very homely Thai dish is low on effort, but extremely tasty. A clay pot isn’t necessary, but once you get hooked on using one it’s hard to stop, and it lends a certain earthiness to the food as it bubbles away. Chinatown markets and Asian shops sell them cheaply or you can use a Japanese donabe.

Ingredients

  • 200 g 7 oz) glass noodles (mung bean noodles)
  • 8 large raw peeled prawns

Method

Soak the glass noodles in warm water for 10 minutes and then drain.

Use a sharp knife to slice down the back of each prawn and rinse out the vein.

To make the peppercorn paste, in a mortar and pestle pound the garlic, pepper and coriander root together.

In a large clay hot pot or heavy large saucepan with a fitted lid, heat the oil. Sauté the peppercorn paste, onion and

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