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Clay Pot Noodles with Pork and Prawns
Goong ob Woonsen
- Serves
4
- Difficulty
Medium
- Ready in
30 min
Published 2018
This very homely Thai dish is low on effort, but extremely tasty. A clay pot isn’t necessary, but once you get hooked on using one it’s hard to stop, and it lends a certain earthiness to the food as it bubbles away. Chinatown markets and Asian shops sell them cheaply or you can use a Japanese donabe.
Ingredients
200 g 7 oz 8
Method
Soak the glass noodles in warm water for 10 minutes and then drain.
Use a sharp knife to slice down the back of each prawn and rinse out the vein.
To make the peppercorn paste, in a mortar and pestle pound the garlic, pepper and coriander root together.
In a large clay hot pot or heavy large saucepan with a fitted lid, heat the oil. Sauté the peppercorn paste, onion and
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