Handmade Thick White Noodles

The recipe given here is basically my mother-in-law’s (a noodle maker par excellence!) and after tasting them I think you’ll agree they’re well worth the trouble of making. Serve them in either Fox Noodles or Moon-Viewing Noodles, both of which are soup-and-noodle combinations. Or add them to the flavored broth resulting from any of the one-pot nabé mono on pages 110–118.

Nisshin, a large b