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Chicken and Noodles in Miso-Thickened Soup

Miso Aji Ramen

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Preparation info
  • Serves

    4–5

    .
    • Difficulty

      Medium

Appears in
At Home with Japanese Cooking

By Elizabeth Andoh

Published 1986

  • About

Chicken and noodles in soup are a universally winning combination and the Japanese version is particularly nice, I think. They make theirs with a rich meaty broth that is thickened with aromatic bean paste and garnished with sesame seeds and chopped scallions.

Ingredients

  • 4–5 portions ramen (Chinese-style soup noodles) or chūka soba (thin yellow noodles), 8 ounces per portion if fresh and 3

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