Whole Fish

• 4 small whole trout
• 1–1½ tablespoons coarse salt
• Lemon wedges, soy sauce
• <

Whole fish look and taste better when skewered, though they may be grilled on a net if skewering equipment is unavailable.

Eviscerate and skewer the fish just before grilling. Whole grilled fish requires two saltings: one decorative layer for fins and tail, and one for overall seasoning. For each fish, take ¼