Miso-Marinated Fish Grill

Sakana No Miso-zuké Yaki

Preparation info
  • Serves


    • Difficulty


Appears in
At Home with Japanese Cooking

By Elizabeth Andoh

Published 1986

  • About

Brown and crusty outside, mellow sweet and moist inside, this marinated fish is absolutely delicious. Since this fish could be marinated for as little as 8 hours or as long as 72, it’s a nice recipe to keep in mind when you shop at the fish market. If you see a special on snapper, porgy or halibut, buy some and put it in the miso marinade for the next day or several days after that.

Although the marinade never touches the flesh of the fish, the unique tenderizing and aromatic