Label
All
0
Clear all filters

Winter Rice Bran Pickles

Fuyu No Nuka-Zuké

Rate this recipe

Preparation info
  • Serves

    5–6

    people.
    • Difficulty

      Medium

Appears in
At Home with Japanese Cooking

By Elizabeth Andoh

Published 1986

  • About

Ingredients

  • 3small white turnips (preferably with leaves attached)
  • Pot of ripe nuka pickling paste
  • 2 small stalks broccoli

Method

Slice off the leaves from the turnips and discard any wilted ones. Rinse and shake dry, then tie them together with string. Rinse the turnips but do not peel them. Slash each, making a deep X in the stem end and bury the turnips deep in the nuka paste. Press the bundle of leaves into the paste, leaving the string exposed for easy removal.

Wash the broccoli well and trim off any t

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title