Marianna Dworak

Chilled beet soup

Chodnik

banner
Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 1 bunch of beets
  • 1 cucumber
  • 3–5 radishes
  • dill

Method

  1. Cut the beets from the bunch, finely dice only the stems and beet leaves, and cook them in a small amount of water until they become soft, for about 40 minutes. Set aside to cool.
  2. Finely chop the cucumber, radishes, dill, and chives. Add these and the beet mix to the yogurt and mix well.
  3. Add in salt, pepper, sugar, and optionally some lemon juice to tast