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Chilled beet soup
Chodnik
Preparation info
- Difficulty
Easy
Appears in
Published 2016
Ingredients
1 bunch 1 3–5 - dill
Method
- Cut the beets from the bunch, finely dice only the stems and beet leaves, and cook them in a small amount of water until they become soft, for about 40 minutes. Set aside to cool.
- Finely chop the cucumber, radishes, dill, and chives. Add these and the beet mix to the yogurt and mix well.
- Add in salt, pepper, sugar, and optionally some lemon juice to tast
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