Beef- and cabbage-stuffed croquettes

Crepe Dough

• 2 cups (500 ml) milk
• 2 eggs
• 4

1. Prepare the crepe dough: In a medium bowl, whisk together milk and eggs. Gradually mix in flour, salt, and pepper. The batter should be runny; if it is too thick, add some more milk.
2. Melt 1 teaspoon of butter on a skillet on medium heat and pour in about a third cup of