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Beef- and rice-stuffed cabbage leaves
Gołbki
Preparation info
- Difficulty
Medium
Appears in
Published 2016
Ingredients
1 head ½ lb 500 g
Method
- Submerge the whole cabbage head in boiling water, and cook on low heat for about 5–10 minutes. Take the cabbage out, let it cool, then carefully peel off the cabbage leaves. Put aside a couple of the outermost leaves, they will be used to cover the baking dish.
- Prepare the filling: Fry the ground beef and diced onion in cooking oil unti
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