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Marianna Dworak

Mushroom sauce

Sos Grzybowy

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Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 1.8 oz (50 g) dried mushrooms
  • ½ onion
  • 2

Method

  1. In advance, soak the dried mushrooms in cold water for about 2 hours, then cook them in the same water, along with the onion and salt, until they turn soft. Drain, retaining the broth. Cut the mushroom and onion into thin slices.
  2. Make a roux by lightly frying the flour in butter until the flour has some color. Add in sour cream along with the mushroom broth, slice

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