Name: Fruit cake (Keks)
Cuisine: Polish
Ingredients: ½ cup (40 g) bakalie; 1 tsp baking powder; 8 egg whites; ½ cup (115 g) butter; 2 cups (220 g) flour; 2 cups (220 g) powdered sugar

Preheat the oven to 325°F (160°C).

Beat the egg whites. When they start to become fluffy, gradually add in the powdered sugar, and beat until stiff peaks form.

Gradually stir in flour, melted butter, and baking powder to the beaten egg whites. M

Fruit cake

Keks

Ingredients

Method

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