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Toasted Seed and Tahini Slaw
- Serves
4–6
as a side - Difficulty
Easy
Mixed toasted seeds add extra crunch, flavour and nutrients to coleslaw. You needn’t stick to cabbage and carrots – try grating any other root veg you have in your box. This one’s good served with chicken wings and potato wedges.
Ingredients
4 tbsp 4 tbsp
Method
Toast the mixed seeds in a dry frying pan for 1–2 minutes over a medium heat, until fragrant.
Mix the yoghurt, garlic, tahini and lemon juice in a large bowl.
Add the cabbage, carrot, onion and toasted seeds, season with salt and pepper and toss gently to combine.
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