Toasted Seed and Tahini Slaw

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Preparation info

  • Serves

    4–6

    as a side
    • Difficulty

      Easy

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

Mixed toasted seeds add extra crunch, flavour and nutrients to coleslaw. You needn’t stick to cabbage and carrots – try grating any other root veg you have in your box. This one’s good served with chicken wings and potato wedges.

Ingredients

  • 4 tbsp mixed seeds (e.g. sunflower, sesame, pumpkin, linseed)
  • 4 tbsp plain yoghu

Method

Toast the mixed seeds in a dry frying pan for 1–2 minutes over a medium heat, until fragrant.

Mix the yoghurt, garlic, tahini and lemon juice in a large bowl.

Add the cabbage, carrot, onion and toasted seeds, season with salt and pepper and toss gently to combine.