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Sicilian Romanesco
- Serves
2
as a main - Difficulty
Easy
The combination of chilli, pine nuts, lemon and currants is often found in traditional Sicilian cuisine – the influence of trade across the Mediterranean from the East. It gives a lovely sweet-and-sour combination. You can use ordinary couscous but giant couscous, which can often be found in large supermarkets, is even better.
Ingredients
150–200 g 1 a gen
Method
If you’re using normal couscous, spread it out in a roasting pan, just cover it with boiling water and a pinch of salt and leave it for 30 minutes, then fluff it up with a fork. If you’re using giant couscous, follow the instructions on the packet.
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