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Squashy Bottom Soup Bowls
- Serves
4
- Difficulty
Easy
This easy-to-make squash soup doesn’t even require any bowls – just eat it straight out of the shell, saving on the washing up and adding to the entertainment. It’s a great child-pleaser for Hallowe’en and has endless variations with different garnishes – some fried shiitake or chestnut mushrooms would up the earthy autumnal feel.
Ingredients
4 300 g
Method
Slice the tops off the squash and scoop out the seeds and pulp, then place the squash bowls, cut-side up on a baking tray (reserve the lids).
Divide the cheeses and butter between the squash and add a grating of nutmeg and a small sprig of thy
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