Bacon and Radicchio Omelette

Preparation info
  • Serves


    • Difficulty


Appears in
Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

A perfect speedy lunch. You can make one large omelette and split it or two smaller ones to serve.


  • 2 tbsp light olive or other mild oil
  • 6 rashers of smoked streaky bacon, diced
  • 4


Heat a tablespoon of the oil in a frying pan on a medium heat. Add the bacon and fry until it starts to brown. Meanwhile, beat the eggs together using a fork along with a small dash of water and a pinch of salt.

When the bacon has started to brown, turn up the heat and add the radicchio. Kee