Chargrilled Radicchio with Squash and Goat’s Cheese

Name: Chargrilled Radicchio with Squash and Goat’s Cheese
Yield: Serves 4
Ingredients: leaves from a small bunch of flat-leaf parsley, chopped; 100 g hazelnuts, toasted and roughly chopped; salt and black pepper; 1 large butternut or crown prince squash, peeled and cut into wedges no more than 2cm wide; 2 heads of radicchio; 2 tbsp balsamic vinegar, plus extra to serve; 150 g hard goat’s cheese; about 5 tbsp olive oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

About

A beautiful balance of bittersweet griddled radicchio, sweet roasted squash and salty cheese.

Ingredients

2 heads of radicchio
2 tbsp balsamic vinegar, plus extra to serve
about

Lunch
Starter
Vegetarian
Gluten-free

Method

Heat a cast-iron griddle pan until really hot. Heat the oven to 190°C/Gas 5.

Cut each radicchio head into eight wedges, keeping the root end intact. Put into a shallow bowl and season all over with a few pinches of salt, the balsamic vinegar and a drizzle of olive oil. Gently rub