Chargrilled Radicchio with Squash and Goat’s Cheese

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

A beautiful balance of bittersweet griddled radicchio, sweet roasted squash and salty cheese.

Ingredients

  • 2 heads of radicchio
  • 2 tbsp balsamic vinegar, plus extra to serve
  • about

Method

Heat a cast-iron griddle pan until really hot. Heat the oven to 190°C/Gas 5.

Cut each radicchio head into eight wedges, keeping the root end intact. Put into a shallow bowl and season all over with a few pinches of salt, the balsamic vinegar and a drizzle of olive oil. Gently rub