Name: Chargrilled Radicchio with Squash and Goat’s Cheese
Yield: Serves 4
Ingredients: 1 large butternut or crown prince squash, peeled and cut into wedges no more than 2cm wide; leaves from a small bunch of flat-leaf parsley, chopped; 100 g hazelnuts, toasted and roughly chopped; 2 tbsp balsamic vinegar, plus extra to serve; about 5 tbsp olive oil; 150 g hard goat’s cheese; salt and black pepper; 2 heads of radicchio

A beautiful balance of bittersweet griddled radicchio, sweet roasted squash and salty cheese.

Ingredients

2 heads of radicchio
2 tbsp balsamic vinegar, plus extra to serve
about

Lunch
Starter
Vegetarian
Gluten-free

Method

Heat a cast-iron griddle pan until really hot. Heat the oven to 190°C/Gas 5.

Cut each radicchio head into eight wedges, keeping the root end intact. Put into a shallow bowl and season all over with a few pinches of salt, the balsamic vinegar and a drizzle of olive oil. Gently rub

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Chargrilled Radicchio with Squash and Goat’s Cheese

Ingredients

Method

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