Warming Beef Stew with Swede

This is Riverford Cook Kirsty’s alternative to a Sunday roast, which she serves with lots of greens and mash on the side. If you don’t have a casserole that will go on the hob, prepare it in a saucepan and then bake it in an ovenproof dish covered with foil. You can also cook it very gently on the hob from start to finish, keeping a fairly close eye on it and topping up with some water if it starts to dry out. Once ready, the stew can be left in the oven at a low temperature (100–110°C/Gas