Name: Fresh Apple Streusel Pie
Yield: Makes one 9-inch (23 cm) pie | Serves 8
Ingredients: ¼ cup (60 mL) packed light brown sugar; ½ recipe Double-Crust Pie Dough, chilled; 3 Tbsp (45 mL) rolled oats; 6 cups (1.5 L) peeled and thinly sliced apples, such as Cortland, Spartan, Spy, Honey Crisp, Granny Smith, Mutsu, or any combination; ½ tsp (2 mL) salt; 2 Tbsp (30 mL) cool unsalted butter, cut in pieces; 2 Tbsp (30 mL) all-purpose flour; 2 Tbsp (30 mL) lemon juice; ⅔ cup (160 mL) sugar; 1 cup (250 mL) all-purpose flour; ⅓ cup (80 mL) rolled oats; 1 tsp (5 mL) ground cinnamon; 6 Tbsp (90 mL) cool unsalted butter, cut in pieces