Fresh Apple Streusel Pie

Name: Fresh Apple Streusel Pie
Yield: Makes one 9-inch (23 cm) pie | Serves 8
Ingredients: ¼ cup (60 mL) packed light brown sugar; ½ recipe Double-Crust Pie Dough, chilled; 3 Tbsp (45 mL) rolled oats; 6 cups (1.5 L) peeled and thinly sliced apples, such as Cortland, Spartan, Spy, Honey Crisp, Granny Smith, Mutsu, or any combination; ½ tsp (2 mL) salt; 2 Tbsp (30 mL) cool unsalted butter, cut in pieces; 2 Tbsp (30 mL) all-purpose flour; 2 Tbsp (30 mL) lemon juice; ⅔ cup (160 mL) sugar; 1 cup (250 mL) all-purpose flour; ⅓ cup (80 mL) rolled oats; 1 tsp (5 mL) ground cinnamon; 6 Tbsp (90 mL) cool unsalted butter, cut in pieces

Preparation info

Makes one 9 inch 23 cm ) pie | Serves
8

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

Although in this book I have provided many classic fillings for fresh- and cooked-fruit pies in two simple charts, apple pie seems to stand out on its own. Apple pie is the most popular fruit pie to make, and its filling, sweetness, and set are different from other fruit fillings.

Ingredients

Pie
Vegetarian

Ingredients

Method