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Vanilla Crème Brûlée Tart
Preparation info
- Makes one 9 inch 23 cm ) tart | Serves
8 to 10
- Difficulty
Easy
Appears in
By Anna Olson
Published 2011
A classic crème brûlée filling is baked into this tart shell and topped with the requisite caramelized-sugar top—simple but divine.
Ingredients
1
Method
Preheat the oven to . Place the pan containing the baked, cooled tart shell on a parchment- or foil-lined baking tray.300°F (150°C) - Whisk the egg yolks, whole egg, and ⅓ cup (80 mL) of the sugar together. Scrape the seeds of the vanilla bean into the e
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