Vanilla Crème Brûlée Tart

Preparation info
  • Makes one 9 inch 23 cm ) tart | Serves

    8 to 10

    • Difficulty

      Easy

Appears in
Back to Baking

By Anna Olson

Published 2011

  • About

A classic crème brûlée filling is baked into this tart shell and topped with the requisite caramelized-sugar top—simple but divine.

Ingredients

Method

  1. Preheat the oven to 300°F (150°C). Place the pan containing the baked, cooled tart shell on a parchment- or foil-lined baking tray.
  2. Whisk the egg yolks, whole egg, and ⅓ cup (80 mL) of the sugar together. Scrape the seeds of the vanilla bean into the e