Linguine with Tuna, Potatoes, and Greens

Name: Linguine with Tuna, Potatoes, and Greens
Yield: Serves 2
Ingredients: 6 tablespoons (or as needed) mild olive oil; 6 to 8 ounces linguine or spaghetti; 4 cups arugula; 2 teaspoons finely minced garlic; 2 teaspoons dried red pepper flakes; ½ cup green bean pieces (2 inch); Salt and freshly ground pepper; 1 6-ounce piece (about 1 inch thick) yellowfin tuna; 6 to 8 small new potatoes (creamers, reds, or yellow Finnish)

Preparation info

Serves
2

Difficulty
Medium

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

About

New potatoes are sweet and have a wonderful texture when combined with pasta. Tomato chunks or sun-dried tomato strips would also be a fine addition. So would scallops. As a matter of fact you could make this without the tuna and enjoy every bite.

Ingredients

6 to 8 small new potatoes (creamers, reds, or yellow Finnish)
6 tablespoons (or as needed) mild olive oil
Salt and freshly ground

Fish course
Pescatarian
Spicy

Method

Procedure

Preheat the oven to 400 degrees. Place the potatoes in a small baking pan. Rub lightly with some of the olive oil and sprinkle with salt and pepper. Bake until cooked through but s