Moroccan-Inspired Sweet and Hot Cherry Tomato Jam

• 6 ounces fresh ginger, peeled and thinly sliced across the grain
• 1 cup cider vinegar
• 2

Procedure

Combine the ginger and the vinegar in the container of a food processor or blender and process until the ginger is finely ground. Transfer to a deep, heavy saucepan, preferably enamel-covered cast iron. Add the cherry tomatoes, the sugars, the sliced lemons, and the water. Cover and cook 15 minutes over medium to high heat. Add the spices, reduce the heat and simmer, stirrin