Georgia Peach Pie

Name: Georgia Peach Pie
Yield: Serves 8
Cuisine: United States
Ingredients: 1 recipe Extra-Flaky Piecrust; 2½ pounds peaches, peeled, pitted, and cut into ¼-inch slices; ¼ teaspoon ground allspice; ½ teaspoon fine sea salt; Coarse sugar or Raw sugar for sprinkling; ¼ teaspoon ground cinnamon; 2 tablespoons fresh lemon juice; 2 teaspoons grated lemon zest; ¼ cup packed light brown sugar; ¼ teaspoon ground ginger; 1 large egg, lightly beaten with a pinch of fine sea salt for egg wash; 3 tablespoons cornstarch

Preparation info

Serves
8

Difficulty
Easy

Appears in

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

About

In the middle of summer, fresh Georgia peaches are always on my mind. It’s difficult to miss peaches at that time of year–they are abundant in big baskets in roadside stands all over Savannah. This juicy peach pie is the easiest recipe I can think of when I want a peach fix. But no matter how hard I try, I just can’t wait for it to cool–I like a warm slice with vanilla bean ice cream.

Ingredients

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Pie Day

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