Blackberry and Apple Pie

Preparation info
  • Serves


    • Difficulty


Appears in
Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

We are lucky enough to have access to delicious apples from northern Georgia, where the apples are so juicy you need to hold a napkin in one hand while you eat with the other. I like to mix assorted varieties, with tart and sweet flavors, such as Honeycrisp, Empire, and Rome Beauty. Choose the local apples you like best; most any variety will pair well with plump fresh blackberries.