Pimento Cheese

Preparation info

  • Makes about

    6 cups

    • Difficulty

      Easy

Appears in

Back in the Day Bakery Made With Love

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

We are addicted to what is affectionately known as the caviar of the South. Our kicked-up version of pimento cheese gets a little twist from smoked paprika and bourbon. You can put it on crackers and eat a batch of it all by yourself, though you might feel a little better if you eat it with some crunchy vegetables too. Put it in a sandwich along with some bacon, and you’ve got one of the bakery’s most popular sandwiches.