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2
pintsEasy
By Cheryl Day and Griffith Day
Published 2015
Making homemade jam is easier than you might think, and it requires only two ingredients: fruit and sugar. This seedless jam is great poured over baked Brie or even spread between the layers of a cake, but be sure to try it in our Jam Muffins or with the Old-Fashioned Buttermilk Biscuits.
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